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HONG KONG INTERNATIONAL CULINARY CLASSICRULES & REGULATIONS FOR THE COMPETITIONOrganiserCoorganisersEndorsed byPlatinum SponsorSupporting AssociationsCONTENT Foreword Organising Committee Acknowledgement

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What is culinary classic?

Culinary classic refers to a fundamental set of principles, techniques, or recipes in the culinary arts that are considered essential for a chef's education and practice.

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Typically, culinary professionals or establishments that are seeking certification or recognition in culinary arts may be required to file culinary classic.

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The purpose of culinary classic is to establish standards in culinary education and practice, ensuring that chefs and culinary professionals meet certain quality benchmarks.

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Information to be reported often includes chef credentials, specific techniques mastered, recipes used, and adherence to culinary standards.

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