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KENDRIYA VIDYALAYA DRDO, BENGALURU HOLIDAY HOMEWORKAUTUMN BREAK(202324) CLASS VI SUBJECT SCIENCE CHAPTER 2 COMPONENTS OF FOOD FILL IN THE BLANKS 1. The main carbohydrates found in our food are in
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Start by listing all the ingredients used in the recipe.
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Provide information on the nutritional values of the dish, including calories, protein, fats, and carbohydrates.
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The components of food class refer to the various elements that make up food products, including nutrients, additives, and other ingredients.
Manufacturers, importers, and distributors of food products are generally required to file components of food class.
To fill out components of food class, individuals must accurately list and categorize all ingredients, their quantities, and relevant nutritional information as per regulatory guidelines.
The purpose of components of food class is to ensure transparency and safety in food labeling, helping consumers to make informed choices and to comply with health regulations.
Information required includes ingredient lists, nutritional values, allergen information, and any certifications or claims associated with the food product.
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