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IEC 61591INTERNATIONAL STANDARDEdition 3.0 202303 COMMENTED VERSIONcolour insideiTeh STANDARD PREVIEW (standards.iteh.ai)Cooking fume extractors Methods for measuring performanceIEC 61591:202303 CMV(en)IEC
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Anyone who cooks frequently at home or in a commercial kitchen and wants to reduce the buildup of grease and odors in the kitchen.
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Cooking fume extractors methods refer to the techniques and technologies used to eliminate or reduce harmful fumes and pollutants generated during cooking processes, ensuring cleaner air and a safer kitchen environment.
Any commercial kitchen, restaurant, or food establishment that uses equipment that produces cooking fumes is required to file cooking fume extractors methods to comply with health and safety regulations.
To fill out cooking fume extractors methods, one must gather necessary data regarding their cooking equipment, operational practices, and fume extraction systems, then complete the appropriate forms provided by regulatory agencies.
The purpose of cooking fume extractors methods is to ensure that restaurants and cooking facilities have an effective plan in place to manage air quality and protect the health of workers and patrons by minimizing exposure to harmful fumes.
The information that must be reported includes details about the cooking processes, types of equipment used, specifications of fume extraction systems, maintenance records, and any incidents of fume exceedance.
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