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INTERNATIONAL OLIVE OIL COI/T.15/NC no. 3/Rev. 1 5 December 2003 ENGLISH Original: FRENCHCOUNCILPrncipe de Vergara, 154 28002 Madrid ESAA Telex.: +34 915 903 638 Fax: +34 915 631 263 email: iooc@internationaloliveoil.org
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How to fill out olive oil
01
Start by removing the cap or cork from the bottle of olive oil.
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Tilt the bottle and pour the desired amount of olive oil into a measuring cup or directly into your recipe.
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Replace the cap or cork on the bottle and store in a cool, dark place to maintain freshness.
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Use olive oil as needed in cooking, dressing salads, or for other culinary purposes.
Who needs olive oil?
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Anyone who enjoys cooking and wants to enhance the flavor of their dishes.
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People following a Mediterranean diet, as olive oil is a staple in this type of cuisine.
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Individuals looking to add a healthy source of fats to their diet.
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What is olive oil?
Olive oil is a liquid fat obtained from the fruit of the olive tree, primarily used for cooking, dressings, and as a condiment.
Who is required to file olive oil?
Individuals or businesses that produce, import, or sell olive oil may be required to file relevant documentation or reports with regulatory authorities.
How to fill out olive oil?
To fill out olive oil documentation, one must provide accurate details about the product, including its origin, composition, and intended use, following specific guidelines set by the authorities.
What is the purpose of olive oil?
The purpose of olive oil includes culinary uses, health benefits due to its high content of monounsaturated fats, and its role in traditional diets and recipes.
What information must be reported on olive oil?
Information that must be reported includes the type of olive oil, production methods, geographical origin, and any additives or processing treatments.
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