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This document is an inspection report for the retail food facility \'PITA R US\' located in Folsom, CA. The report outlines several major violations regarding handwashing facilities, warewashing and
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How to fill out retail food facility inspection

01
Gather necessary documents including previous inspection reports.
02
Review local food safety regulations and guidelines.
03
Inspect the facility for cleanliness, sanitation, and organization.
04
Verify proper food storage temperatures and handling practices.
05
Check equipment for proper functioning and maintenance.
06
Evaluate employee hygiene and food handling practices.
07
Document any violations or areas for improvement.
08
Prepare a report that summarizes the findings.
09
Schedule a follow-up inspection if necessary.

Who needs retail food facility inspection?

01
Restaurants
02
Cafeterias
03
Food Trucks
04
Grocery Stores
05
Catering Services
06
Any business that handles or serves food
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Retail food facility inspection is a health and safety evaluation conducted at establishments that prepare, store, and sell food to consumers, ensuring compliance with food safety regulations and standards.
Owners or operators of food retail facilities such as restaurants, grocery stores, and food vendors are required to file for retail food facility inspections.
To fill out a retail food facility inspection, complete the inspection form by providing details about the facility, noting observations on food safety practices, and indicating compliance with health codes.
The purpose of retail food facility inspection is to protect public health by ensuring that food is handled, stored, and prepared safely, thus preventing foodborne illnesses.
The information that must be reported includes the facility's name and address, date of inspection, compliance status, observed practices, any violations or risks identified, and corrective actions taken.
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