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Second EditionEdited by Marinos Elia, Olle Ljungqvist, Rebecca J Stratton and Susan A LanhamNew In this second edition of the long standing title from the acclaimed textbook series by the Nutrition
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The Nutrition Society Textbook Series is a collection of academic textbooks that provides comprehensive coverage of various topics related to nutrition science, designed for both students and professionals in the field.
Authors, researchers, and educators involved in the publication of materials for academic and educational purposes in nutrition are typically required to file under the Nutrition Society Textbook Series.
To fill out the Nutrition Society Textbook Series, one must follow the guidelines provided by the Nutrition Society, including formatting, content requirements, and submission protocols, ensuring all necessary sections are completed accurately.
The purpose of the Nutrition Society Textbook Series is to disseminate knowledge, support education, and serve as a reference for advances in nutrition science and practice.
Authors must report title, authorship, publication date, content summary, target audience, and any relevant citations in accordance with the Nutrition Society’s reporting standards.
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