Fillable improving bread quality by carboxymethyl cellulase application form

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INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY ISSN Print: 1560 8530; ISSN Online: 1814 9596 09 032/MFA/2009/11 6 727 730 http://www.fspublishers.org Full Length Article Improving Bread Quality by Carboxymethyl Cellulase Application MUHAMMAD TAHIR NADEEM1, MASOOD SADIQ BUTT, FAQIR MUHAMMAD ANJUM AND MUHAMMAD ASGHER National Institute of Food Science and Technology, University of Agriculture, Faisalabad,...
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improving bread quality by carboxymethyl cellulase application
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