Food And Fluid Record Chart

Video Tutorial How to Fill Out food and fluid record chart

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Questions & answers

The Recommended Dietary Allowance (RDA) is the average daily dietary intake level that is sufficient to meet the nutrient requirement of nearly all (97 to 98 percent) healthy individuals in a particular gender and life stage group (life stage considers age and, when applicable, pregnancy or lactation).
Tips on how to complete a food and fluid chart: Record all meals, snacks and fluids taken even if it is just a few chocolates. Complete chart in as much detail as possible. Record quantities of meals eaten e.g. ½ bowl of porridge with milk and 1 sugar or 2 slices of white bread with full fat margarine.
Food records or diaries require individuals to record all foods and beverages consumed during a specified period of time, usually 3–7 days.
When keeping a food diary, some basic rules to remember are: Write everything down. Write everything down, no matter how small it seems. Do it now. Don't rely on your memory at the end of the day. Be specific. Record your food exactly how you eat it. Estimate amounts.
Malnutrition is a major concern for all care home staff as it can often happen gradually, e.g. weight loss happening over time can go unnoticed. Therefore, careful monitoring of dietary intake and regular weight measurements are vital in helping to keep older people happy and healthy.
Health and care staff should use this form to record all food and fluid consumed by patients. Part of: Nutrition and food safety.