Position Seal Warranty

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Check the seal bar and gasket for debris. If present, you can clean them with a damp cloth and then reinsert them into the vacuum sealer. Make sure that the seal is not damp during the sealing process. If it is, then pull out the profile, dry it with a cloth, and then reinsert it into the unit.
Check the seal bar and gasket for debris. If present, you can clean them with a damp cloth and then reinsert them into the vacuum sealer. Make sure that the seal is not damp during the sealing process. If it is, then pull out the profile, dry it with a cloth, and then reinsert it into the unit.
Make sure the bag is resting entirely inside the vacuum channel area. It should NOT go over and (or) behind the vacuum channel. If the bag doesn't vacuum, test the bags by first sealing the bag, then place it in a sink with enough water to be able to submerge the entire bag. If you see bubbles, the bags may be defective.
Check the seal bar and gasket for debris. If present, you can clean them with a damp cloth and then reinsert them into the vacuum sealer. Make sure that the seal is not damp during the sealing process. If it is, then pull out the profile, dry it with a cloth, and then reinsert it into the unit.
Once a foodstuff is put into the bag, the open end can be placed into the vacuum channel, a horizontal slot located at the unit's base. Here, the FoodS aver senses the bag and begins to do its thing.
raw mushrooms. Garlic. Soft cheeses (blue cheese, brie, Camembert, ricotta and other soft and unpasteurized cheeses) freshly cooked or steamed vegetables (safe to vacuum seal after they are at room temperature)
Cut the bag open, wipe top inside of bag and reseal. If you are vacuum sealing sharp food items, bag may have been punctured. Use a new bag if there is a hole. Cover sharp food items with a soft cushioning material and reseal.
moist food such as raw meat for 1-2 hours before vacuum packaging, or place a folded paper towel between food and end of bag to absorb excess liquids. Just be sure to leave at least 3 inches between paper towel and end of bag so that bag seals properly with paper towel inside. At least 20 seconds between seals.
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