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Jumbo Jacks Cookbook Specialists Recipe Submission Form 2013-2026 free printable template

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Audubon, Iowa No. Jumbo Jack s Cookbooks 712-563-2661 1-800-798-2635 Category This recipe is being submitted for: (NAME OF ORGANIZATION OR TOWN) Name of Recipe Submitted by: Phone No. INGREDIENTS:
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People Also Ask about

As a smaller-sized Jumbo Jack, the Jr. Jack contains the same stuff -- beef patty (but smaller), lettuce, tomato, pickles, chopped onions, mayo-onion sauce, and ketchup on a regular bun instead of a sesame seed one.
It consists of a "jumbo" beef patty topped with lettuce, tomato, pickles, chopped onions, mayonnaise and ketchup on a sesame seed bun.
Essentially, the Double Jack is the Jumbo Jack with double patties, the addition of mustard, and more cheese. It serves to highlight recent ingredient changes including Jack's new bun and freshly-prepped tomatoes and lettuce.
Get This 1 sesame seed hamburger bun. 1/5 pound ground beef. Pinch salt. 2 teaspoons mayonnaise. 2 tomato slices. 1 large lettuce leaf. 2 dill pickle slices. 1 tablepoon chopped onion.
However, in comparing similar burgers, the general consensus is that the Jumbo Jack burger is about a quarter-pound, or roughly four ounces of beef before it's cooked. That puts it a bit bigger than the 3.2 ounces of beef found in a Big Mac, though roughly in line with a quarter-pound burger.
The Jr. Jumbo Jack features all the same ingredients, but with a smaller beef patty.

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Recipe form - jumbo is a form used to report large quantity recipes for food products.
Food manufacturers or processors who produce large quantities of food products are required to file recipe form - jumbo.
Recipe form - jumbo can be filled out by providing details of the ingredients, quantities, and preparation methods used in the large quantity recipe.
The purpose of recipe form - jumbo is to ensure accurate reporting of ingredients and preparation methods for large quantity recipes to maintain food safety standards.
Information such as ingredients, quantities, preparation methods, and any allergens present in the large quantity recipe must be reported on recipe form - jumbo.
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