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Nutrient Value of Some Common Foods i. Introduction. As Canadians recognize the crucial role of nutrition in the maintenance of good health, they increasingly seek information regarding the nutrient
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What is nutritional values of foods?
Nutritional values of foods refer to the amount of nutrients present in a specific food item, such as calories, fats, proteins, carbohydrates, vitamins, and minerals.
Who is required to file nutritional values of foods?
Food manufacturers, retailers, and distributors are typically required to provide nutritional values of foods.
How to fill out nutritional values of foods?
Nutritional values of foods can be filled out by conducting laboratory testing or using nutritional analysis software.
What is the purpose of nutritional values of foods?
The purpose of nutritional values of foods is to provide consumers with information about the nutritional content of various food products to help them make informed dietary choices.
What information must be reported on nutritional values of foods?
Nutritional values of foods should include information on calories, fats, saturated fats, trans fats, cholesterol, sodium, carbohydrates, dietary fiber, sugars, proteins, vitamins, and minerals.
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