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Build a Healthy Salad Bar SD Department of Education. Ingredients to Consider for the ... low/non-fat. File link: ...
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A fruit salad HACCP plan is a safety program that identifies and addresses potential food safety hazards in the production of fruit salad.
All food businesses involved in the production of fruit salad are required to file a HACCP plan in compliance with food safety regulations.
Fill out a fruit salad HACCP plan by conducting a hazard analysis, identifying critical control points, establishing monitoring procedures, implementing corrective actions, and maintaining records of the process.
The purpose of a fruit salad HACCP plan is to ensure that the production process is safe and free from potential hazards that could harm consumers.
Information that must be reported on a fruit salad HACCP plan includes details of hazards, critical control points, monitoring procedures, corrective actions, and record-keeping protocols.
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