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Dish Machine Temperature and Sanitizer Log. Maintain this log for 3 years. School/Facility: Month: 20. Date. Meal. Initials. Wash. Final. Rinse.
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How to fill out dish machine temperature log
How to fill out a dish machine temperature log:
01
Start by recording the date and time of each temperature check.
02
Use a thermometer to measure the temperature of the rinse water in the dish machine.
03
Note down the temperature on the log sheet accurately.
04
Repeat the process for the wash water temperature as well.
05
Next, measure the temperature of the final rinse in the dish machine.
06
Again, record the temperature on the log sheet.
07
Finally, sign and date the log sheet to indicate that the temperature checks have been completed.
Who needs a dish machine temperature log:
01
Food service establishments such as restaurants, cafes, and canteens that use a dish machine for cleaning dishes and utensils.
02
The health department or any regulatory agency that oversees food safety and sanitation standards.
03
Business owners, managers, and employees responsible for ensuring proper sanitation practices in the kitchen.
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What is dish machine temperature log?
The dish machine temperature log is a record of the temperatures reached by the dish machine during operation.
Who is required to file dish machine temperature log?
Food service establishments, such as restaurants and cafeterias, are required to file dish machine temperature logs.
How to fill out dish machine temperature log?
The dish machine temperature log should be filled out by recording the temperature readings at regular intervals during the operation of the dish machine.
What is the purpose of dish machine temperature log?
The purpose of the dish machine temperature log is to ensure that the dish machine is operating at the correct temperature to effectively sanitize dishes and utensils.
What information must be reported on dish machine temperature log?
The dish machine temperature log must include the date, time, temperature readings, and initials of the person taking the readings.
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