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MT formrmometer Calibration Log free printable template

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Month / Year Date No. of checked correct adjusted Comments Initials Print Form Save Form Clear Form Developed by Lisa Francescutti RD September 2010. THERMOMETER CALIBRATION LOG Facility Name Check calibration of thermometers daily and when accidentally dropped. Thermometers must be accurate to at least /- 2 F from 32 F. Procedure Fill container with 50 crushed ice and 50 water use 60 / 40 ratio for cubed ice and water. If thermometer does not read 32 F /- 2 F adjust it accordingly. Complete...
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How to fill out MT Thermometer Calibration Log

01
Obtain the MT Thermometer Calibration Log template.
02
Fill in the date of calibration at the top of the log.
03
Record the serial number of the thermometer being calibrated.
04
Note the initial temperature reading from the thermometer.
05
Compare the initial reading with a certified reference thermometer.
06
Record the reference thermometer's reading in the log.
07
Calculate the difference between the two readings and document it.
08
If adjustment is needed, make the necessary adjustments to the thermometer.
09
Record the adjusted reading after calibration.
10
Sign and date the log after completion of the calibration process.

Who needs MT Thermometer Calibration Log?

01
Laboratories conducting temperature-sensitive experiments.
02
Food processing companies ensuring safe temperature controls.
03
Healthcare facilities monitoring and maintaining precise temperatures.
04
Research institutions requiring accurate temperature measurements.
05
Manufacturers needing to comply with quality assurance standards.
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People Also Ask about temperature probe calibration record sheet

Thermometers should be calibrated: before use; if dropped; when going from one temperature range to another; and after a long storage time.
Thermometers should be calibrated using either the ice water or boiling point method. The ice water method is more common and should be used unless ice is unavailable. Note that most digital stem thermometers cannot be calibrated and must be returned to the manufacturer for calibration.
Fill a tall glass with ice and add cold water. Place and hold the thermometer in the ice water for 30 seconds without touching the sides or bottom of the glass. If the thermometer is a dial thermometer, allow 1-2 minutes for temperature calibration.
Your thermometer calibration log must contain the following: Date of calibration. Thermometer model or assigned number. Actual temperature reading. Target temperature reading. Corrective action performed. Employee initials.
Thermometers should be calibrated using either the ice water or boiling point method. The ice water method is more common and should be used unless ice is unavailable. Note that most digital stem thermometers cannot be calibrated and must be returned to the manufacturer for calibration.
To calibrate a thermometer, you must first test its accuracy in a substance with a known temperature. Then you'll adjust the thermometer to match that temperature. There are two common methods for thermometer calibration in food service: the boiling point method and the freezing point method.

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The MT Thermometer Calibration Log is a record-keeping tool used to document the calibration status and results of thermometers used in various applications, ensuring their accuracy and reliability.
Individuals or organizations that use thermometers for compliance, quality control, or regulatory purposes, such as laboratories, healthcare facilities, and food service providers, are required to file the MT Thermometer Calibration Log.
To fill out the MT Thermometer Calibration Log, users should enter the date of calibration, the thermometer identification number, the person responsible for calibration, the calibration results, any adjustments made, and the next due date for calibration.
The purpose of the MT Thermometer Calibration Log is to maintain accurate records of thermometer performance over time, ensuring compliance with regulations, fostering trust in measurement data, and enhancing operational safety.
The information that must be reported on the MT Thermometer Calibration Log includes the thermometer ID, date of calibration, calibration results, temperature standards used, adjustments made, the name of the technician performing the calibration, and the date for the next calibration.
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