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Cooking and Change Reading Nonfiction Teaching FocusLocating parts of a procedure Text Selection Go Facts Cooking and Change pages 3, 89, 1213. Introducing the Text 1. Show students the photo of food
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Start by gathering all the necessary cooking ingredients and tools. This may include pots, pans, utensils, spices, and fresh ingredients.
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Prepare your cooking area by cleaning and organizing the workspace. Clear any clutter and ensure you have enough space to maneuver comfortably.
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Read through the recipe or cooking instructions thoroughly before beginning. Make sure you have a clear understanding of the steps involved and any special techniques required.
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Begin by prepping your ingredients. This may involve chopping, peeling, or marinating as needed. Follow the recipe's instructions and make sure you have all the necessary ingredients.
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While your food is cooking, you can utilize this time to change reading materials. Pick up a book, magazine, or any reading material of interest to engage your mind and relax while you wait for the cooking process to complete.
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Once the food is cooked thoroughly and has reached the desired consistency, carefully remove it from the heat source. Use appropriate utensils or oven mitts to ensure your safety.
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Let the cooked food cool down for a few minutes before serving. This allows the flavors to settle and ensures optimal taste.

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Remember, cooking and change reading can be enjoyable activities that not only provide nourishment but also relaxation and personal growth.
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