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This document outlines the specifications, requirements, and procedures for the production and procurement of canned boned poultry, including food defense, processing specifications, labeling, inspection,
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How to fill out REQUIREMENTS DOCUMENT CBP-07 FOR CANNED BONED POULTRY

01
Gather the necessary information about the canned boned poultry product.
02
Begin with the title section and clearly indicate 'REQUIREMENTS DOCUMENT CBP-07 FOR CANNED BONED POULTRY'.
03
Fill in the introduction section, outlining the purpose and scope of the document.
04
Include specifications for the product, detailing the required quality, packaging, and labeling standards.
05
Specify the compliance requirements with relevant regulations and standards applicable to canned poultry.
06
Provide information on testing and inspection protocols for quality assurance.
07
Include any specific requirements for shipments and deliveries.
08
Finish with a section for approval signatures and dates for validation of the document.

Who needs REQUIREMENTS DOCUMENT CBP-07 FOR CANNED BONED POULTRY?

01
Food manufacturers producing canned boned poultry.
02
Quality assurance teams ensuring compliance with food safety standards.
03
Regulators and inspectors involved in food safety oversight.
04
Supply chain managers needing specifications for procurement.
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All containers of USDA-inspected meat, poultry and egg products must be labeled with a USDA mark of inspection and establishment (EST number), which is assigned to the plant where the product was produced.
The New Poultry Inspection System (NPIS), which is an optional inspection system for young chicken and all turkey establishments, is designed to facilitate pathogen reduction in poultry products by shifting Agency resources to allow FSIS inspectors to perform more offline inspection activities that are more effective
Inspection for wholesomeness is mandatory and is paid for out of tax dollars. Grading for quality is voluntary, and the service is requested and paid for by meat and poultry producers/processors.
All chickens found in retail stores are either inspected by USDA's Food Safety and Inspection Service (FSIS) or by State programs which have standards equivalent to the Federal government. Each chicken and its internal organs are inspected for signs of disease.
Postmortem Inspection. Bird-by-bird postmortem inspection of carcasses is required for all poultry slaughtered in a federally inspected establishment.
The Food Safety Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the Nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

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REQUIREMENTS DOCUMENT CBP-07 FOR CANNED BONED POULTRY is a regulatory document that outlines the standards and compliance requirements for the production and importation of canned boned poultry products.
Manufacturers, importers, and distributors of canned boned poultry are required to file REQUIREMENTS DOCUMENT CBP-07 to ensure compliance with federal regulations.
To fill out REQUIREMENTS DOCUMENT CBP-07, stakeholders must carefully complete each section with accurate data regarding the product, including details about ingredients, processing methods, and quality controls.
The purpose of REQUIREMENTS DOCUMENT CBP-07 is to ensure that all canned boned poultry products meet safety, quality, and labeling standards as required by the relevant regulatory authorities.
The information that must be reported includes product specifications, manufacturing processes, ingredient lists, nutritional information, and compliance with health and safety standards.
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