CDS Allergenic Guest Information 2013-2025 free printable template

A Food Allergy Student name Contact Phone Email I am allergic/intolerant to Shellfish Tree Nuts Peanuts Dairy Eggs Wheat Gluten Other Eating Schedule Monday Tuesday Wednesday Thursday Friday Saturday

How to fill out food allergy form

How to fill out CDS Allergenic Guest Information

1. Obtain the CDS Allergenic Guest Information form from the designated source.
2. Read the instructions provided at the top of the form carefully.
3. Fill in the guest's personal details, including name, contact information, and any relevant identification.
4. Provide information regarding any known allergies the guest has.
5. Specify the nature and severity of the allergies to ensure proper understanding.
6. List any medications or treatments that the guest may require in relation to their allergies.
7. Sign the form to confirm the accuracy of the information provided.
8. Submit the completed form to the designated personnel or location as instructed.

Who needs CDS Allergenic Guest Information?

1. Guests who have known allergies.
2. Hotel and restaurant staff who need to be aware of guest allergies.
3. Event organizers who need to accommodate guests with specific dietary restrictions.
4. Healthcare providers who may need to refer to the guest's allergy information in emergencies.

People Also Ask about

What is a food allergen chart?

A food allergy chart is a template that you'll use to record which foods on your menu contain one or more of the 14 named allergens. It can be tricky to remember all of them, so having a chart is extremely useful.

What is an example of a disclaimer in food?

Not all ingredients are listed. Please alert your server if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition.

What is a food allergen?

A food allergy happens when your immune system overreacts to a harmless food protein—an allergen. In the U.S., the eight most common food allergens are milk, egg, peanut, tree nuts, soy, wheat, fish and shellfish. Family history appears to play a role in whether someone develops a food allergy.

What are the 14 allergens in food?

The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a

What are allergen statements?

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) mandates that packaged food items must declare, in plain language, the presence of any major food allergens on the product packaging.

Is it necessary to give food allergen information in writing?

Providing allergen information – it's the law Consumers have a legal right to receive written or verbal information on allergen content if they ask for it when buying food. This is a requirement of the Food Act 2001 and the Food Standards Code.

How often should the allergen matrix be updated in your restaurant?

You must update this information every time you get a delivery or shop for ingredients, to make sure your allergen information is accurate. This is not a one-off task. It needs to be a living, working document.

What is a food allergen data sheet?

A food allergy chart is a template that you'll use to record which foods on your menu contain one or more of the 14 named allergens. It can be tricky to remember all of them, so having a chart is extremely useful.

How many major allergens do we have on our allergy Matrix?

The 14 allergens are: celery, cereals containing gluten (such as wheat, barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are at a

How do you write a restaurant allergen statement?

Post statement in menus, on the menu board, or at the counter where food is ordered (use the exact wording): o “Before placing your order, please inform your server if a person in your party has a food allergy.” Post in lettering that is no smaller than the smallest font on the menu board or in the menu.

How do you write an allergen statement?

The name of the food source of a major allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a "contains" statement. Example: "Contains Wheat, Milk, and Soy."

How do you write a food allergy warning?

The name of the food source of a major allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a "contains" statement. Example: "Contains Wheat, Milk, and Soy."

How do you write a food allergy disclaimer?

Allergens: Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

What is an allergen sheet?

A food allergy chart is a template that you'll use to record which foods on your menu contain one or more of the 14 named allergens. It can be tricky to remember all of them, so having a chart is extremely useful.

What to do if a customer asks about allergens?

If a customer asks about allergens you must give them complete and accurate information; this is best achieved using an allergens file. An allergens file contains a breakdown of all the allergens that are present in every food item that you sell.

How do you show allergen information?

You can provide this information by labelling the allergens contained in individual dishes, or by displaying a sign directing customers to ask staff for allergen information. This information must be visible, clearly legible and easily accessible to the customer.

What is an allergen matrix?

A food allergen menu matrix is a chart that lists all the menu items and shows which common food allergens are present as ingredients or through cross contamination in those menu items.

How do you read an allergen chart?

How To Interpret Results Values under 0.35 mean unlikely sensitization to the allergen. Values between 0.35-0.69 mean doubtful significance. Values between 0.70-3.49 mean there is a possibility. Values between 3.50-17.49 mean a greater possibility. Values between 17.50-49.99 mean very likely.

Are allergen statements required?

Food Labels and Allergens The law requires that food labels identify the food source of all major food allergens used to make the food. This requirement is met if the common or usual name of an ingredient already identifies that allergen's food source name (for example, buttermilk).

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What is CDS Allergenic Guest Information?

CDS Allergenic Guest Information is a system designed to collect and manage information about guests' allergies to ensure their safety and well-being during their stay at accommodations.

Who is required to file CDS Allergenic Guest Information?

All accommodations that provide services to guests, such as hotels and restaurants, are required to file CDS Allergenic Guest Information to protect guests with known allergies.

How to fill out CDS Allergenic Guest Information?

To fill out CDS Allergenic Guest Information, lodging providers must collect relevant allergy details from guests at check-in or during the booking process, and accurately enter this information into the designated system.

What is the purpose of CDS Allergenic Guest Information?

The purpose of CDS Allergenic Guest Information is to ensure that accommodations have accurate records of guest allergies, allowing them to provide safe services and avoid potential allergic reactions.

What information must be reported on CDS Allergenic Guest Information?

The information that must be reported on CDS Allergenic Guest Information includes the guest's name, contact details, specific allergies, and any necessary accommodations required to manage those allergies.