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CENTRIFUGAL AIR CONDITIONING AND REFRIGERATION LOG The Hartford Steam Boiler Inspection and Insurance Company One State Street P. O. Box 5024 Hartford CT 06102-5024. Position Cap* Indicator COMPRESSOR DATE OUTOR SIDE TIME TEMP. Bearing Temp* Temp* Level MOTOR Oil Temp* Reser voir Leaving Cooler Press. Amps SIZE GEAR OIL CHILLER Refrigerant Volts Press. Temp* Level Press. Temp* LOCATION REFRIGERANT R PURGE CONDENSER Water In Out Press. Temp* Amt. Water Removed NUMBER Frequency of Operation...
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How to fill out refrigeration log

How to fill out a refrigeration log:
01
Keep a record of the temperature: Write down the temperature of your refrigeration unit at regular intervals throughout the day. Include the time and date along with the temperature readings.
02
Monitor the food items: Note down the food items stored in the refrigerator. Include details such as the name or description of the food, the quantity, and the date it was stored. This will help track the freshness and ensure proper rotation of the items.
03
Check for any issues: Inspect the refrigeration unit for any signs of malfunction or abnormalities. This may include strange noises, leaks, unusual odors, or any other issues that could affect the quality and safety of the stored items. If any problems are found, report them immediately to the appropriate person or department.
04
Maintain cleanliness: Ensure that the refrigerator is kept clean and free from any spills or debris. Regularly wipe down the shelving, walls, and doors with a mild disinfectant solution to prevent bacterial growth and maintain hygienic conditions.
Who needs a refrigeration log:
01
Restaurants and food establishments: Restaurants, cafes, and any food-related businesses need to maintain a refrigeration log to comply with food safety regulations. It ensures that food is stored at the correct temperature and prevents the risk of contamination.
02
Healthcare facilities: Hospitals, clinics, and other healthcare facilities rely on refrigeration for storing medications, vaccines, and other temperature-sensitive items. Accurate record-keeping is essential to maintain the integrity and effectiveness of these items.
03
Food manufacturers: Companies involved in food manufacturing, processing, or distribution require refrigeration logs to monitor and document the storage conditions of their products. This helps ensure that the products remain safe for consumption during transportation and storage.
04
Homeowners: Although not mandatory, homeowners who have refrigerators can also benefit from keeping a refrigeration log. It helps in monitoring the freshness and quality of food, helps identify any potential issues with the refrigerator, and aids in organizing the food items efficiently.
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What is refrigeration log?
A refrigeration log is a record that documents the temperatures of refrigerated spaces or equipment over a specific period of time.
Who is required to file refrigeration log?
The requirement to file a refrigeration log varies depending on local regulations and the specific industry. Generally, businesses and organizations that utilize refrigeration systems or equipment are required to maintain and file refrigeration logs.
How to fill out refrigeration log?
To fill out a refrigeration log, you will need to record the temperature of refrigerated spaces or equipment at regular intervals. This can be done manually using a logbook, or digitally using temperature monitoring systems. The specific instructions for filling out a refrigeration log may vary depending on local regulations and organizational procedures.
What is the purpose of refrigeration log?
The purpose of a refrigeration log is to ensure that refrigerated spaces or equipment are operating within the specified temperature ranges. The log helps monitor and maintain proper temperatures, ensuring the preservation and safety of perishable items.
What information must be reported on refrigeration log?
The information that must be reported on a refrigeration log includes the date, time, and temperature readings of the refrigerated spaces or equipment. Additional information such as any corrective actions taken in case of temperature deviations may also be required.
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