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Refrigeration Temperature Monitoring Record HACCPBased SOPs, FS84 Proper Temperature Range: Refrigerators: Between 34F to 40F, Freezers: Between 5F to 5F Refrigerator Milk Cooler Equipment Number:
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How to fill out bfsb-84 - refrigeration temperature:

01
Start by entering the date and time of the refrigeration temperature recording.
02
Identify the specific refrigeration unit for which the temperature is being recorded.
03
Record the current temperature of the refrigeration unit accurately.
04
Indicate the unit of measurement used for temperature (e.g., Celsius or Fahrenheit).
05
If the temperature is outside the acceptable range, take appropriate corrective action and note it on the form.
06
Sign and date the form once all the necessary information has been filled out.

Who needs bfsb-84 - refrigeration temperature:

01
Food service establishments that rely on refrigeration to store perishable items and maintain their quality.
02
Grocery stores and supermarkets that store fresh produce, meat, and dairy products.
03
Pharmaceuticals and vaccine manufacturers that require precise temperature control to ensure product efficacy and safety.
04
Warehouses and cold storage facilities that handle temperature-sensitive goods.
05
Regulatory agencies responsible for monitoring and enforcing food safety standards and product quality control.
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BFSB-84 refers to a specific form or regulation related to the refrigeration temperature that must be maintained in certain cooling systems for compliance and safety.
Entities that operate refrigeration systems that fall under certain regulatory guidelines are required to file the BFSB-84 form.
To fill out BFSB-84, you need to provide necessary details regarding your refrigeration system's specifications, temperatures maintained, and any compliance information as required by the governing agency.
The purpose of BFSB-84 is to ensure that refrigeration systems operate within safe and compliant temperature parameters to maintain product integrity and safety.
Information that must be reported includes the types of refrigerants used, temperature readings, system maintenance records, and any incidents of temperature deviations.
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