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A form for collecting details about the crew members of a yacht for compliance with ISAF regulations.
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How to fill out crew list form

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How to fill out crew list form

01
Start with the title of the document, specifying 'Crew List'.
02
Include the vessel's name and registration number at the top of the form.
03
List each crew member's full name in the first column.
04
Include each crew member's position on the vessel in the second column.
05
Add the date of birth for each crew member in the third column.
06
Provide the nationality of each crew member in the fourth column.
07
Include the passport number for each crew member in the fifth column.
08
Ensure all information is accurate and up to date.
09
Sign and date the form at the bottom after completion.
10
Submit the completed crew list form to the relevant authority as required.

Who needs crew list form?

01
Ship owners
02
Masters of vessels
03
Port authorities
04
Immigration authorities
05
Shipping companies
06
Regulatory bodies for maritime operations
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People Also Ask about

Hierarchies are pretty well defined on Below Deck. There's the bosun, who leads the deck team, the chief stew, who runs things in the interior, and the captain, who oversees them all. Then there's the chef, who is technically his or her own boss in the galley, only reporting to the captain.
Depending on the size of the Superyacht, the hierarchy of a Superyacht crew goes something like this: Captain. Officer of the Watch (OOW) Purser. Chief Engineer. Head Chef. Bosun. Chief Stewardess. Deckhand.
They include a Master, First Mate, Second Mate, Bosun, Chief Engineer, Second Engineer, Medical Purser, Cook and Watch Leader.
A boatswain (/ˈboʊsən/ BOH-sən, formerly and dialectally also /ˈboʊtsweɪn/ BOHT-swayn), bo's'n, bos'n, or bosun, also known as a deck boss, or a qualified member of the deck department, is the most senior rate of the deck department and is responsible for the components of a ship's hull.
Reporting directly to the Captain, the Chief Stew is responsible for the interior management of the vessel and for providing superior hospitality service to owners and guests onboard, which often requires anticipating their needs and desires. To achieve this, a Chief Stew manages a team of yacht Stews.
Yacht Crew Positions Deck Crew. Captain. Chief Officer. Second Officer. Third Officer. Engineers. AV/IT. ETO. Interior Crew. Chief Stew. Head of Service. Head of Housekeeping. Stew. Specialist Positions. Nurse. Spa Manager. Personal Trainer & Yoga Instructor. Hairdresser.
“Uh, sorry but the bosun doesn't outrank the Chief Stew, check the stripes and the Chef doesn't out rank the Chief Stew, they may be equal, and on some giga yachts the Chef is under the chief stew and the purser. Just wanted you to have the correct info,” Rosbach replied.
50m Motor Yacht: Captain will oversee all the boat operations. Chief Officer/Mate is the right-hand man of the captain and responsible for the exterior along with the deckhands. Chief Stewardess is responsible for the interior, and the stewardesses will usually rotate through service, housekeeping, and laundry.
The bosun is the highest-ranking member of crew on a nautical or aeronautical vessel together with the captain. It is the bosuns task to guarantee the operation of ship and crew so that the captain may guide it. Usually the entire crew, sometimes including the captain, is subordinate to the bosun.

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The crew list form is a document that provides detailed information about the individuals who are part of a ship's crew, including their names, positions, nationalities, and other relevant details.
The captain or authorized representative of the vessel is required to file the crew list form, particularly when entering or leaving a port.
To fill out the crew list form, you should provide accurate information for each crew member, including their full name, position, nationality, date of birth, and any other required details as specified by the maritime authority.
The purpose of the crew list form is to ensure proper documentation of all personnel on board a vessel, facilitate customs and immigration control, and enhance safety and security measures at ports.
The information that must be reported on the crew list form includes each crew member's full name, position, nationality, date of birth, passport number, and any relevant licenses or certifications.
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