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ALLEGHENY COUNTY HEALTH DEPARTMENT FOOD PROTECTION CERTIFICATION PROGRAM PHONE: 412-578-7933 Instructions: FAX: 412-578-8190 Please use black ink. Print block letters for best results. Print letters
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What is food protection certification?
Food protection certification is a process that ensures that individuals or businesses involved in handling, preparing, or serving food meet certain health and safety standards. It is a certification program that verifies the knowledge and understanding of food safety principles and practices.
Who is required to file food protection certification?
Anyone involved in the handling, preparation, or service of food may be required to obtain and file food protection certification. This includes food establishments such as restaurants, cafes, food trucks, as well as individuals working in these establishments.
How to fill out food protection certification?
The specific process of filling out food protection certification may vary depending on the jurisdiction. Generally, it involves completing a training course or exam on food safety principles, obtaining a certificate of completion, and providing the necessary information and documentation to the appropriate authority.
What is the purpose of food protection certification?
The purpose of food protection certification is to ensure that those handling, preparing, and serving food have the necessary knowledge and skills to do so safely. It helps to prevent foodborne illnesses, maintain food safety standards, and protect public health.
What information must be reported on food protection certification?
The specific information required on a food protection certification may vary depending on the jurisdiction. However, common information includes the name of the individual or business, contact information, details of the food establishment, and proof of completion of a food safety training course.
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