Get the free MOSA Organic ProcessHandling Plan Questionnaire

P.O. Box 821, 122 W. Jefferson Street, Virtual, Wisconsin 54665 mosey mosaorganic.org 608.637.2526 phone 608.637.7032 fax PRIVATE LABEL ARRANGEMENT REQUEST This form enables a MOSAcertified operator

How to fill out mosa organic processhandling plan

How to fill out a MOSA organic processhandling plan:

1. Start by gathering all relevant information about your organic processhandling activities. This may include details about the processing steps, equipment used, personnel involved, and any materials or ingredients used in the process.
2. Familiarize yourself with the MOSA organic processhandling plan template. This document provides a structured format for documenting your organic processhandling practices.
3. Begin filling out the plan by providing general information about your operation, such as the name of your business, contact information, and the type of organic products you handle.
4. Next, describe the procedures and practices you have in place to prevent commingling, contamination, or contact with prohibited substances during the organic processhandling activities. This may include steps like cleaning and sanitizing equipment, segregating organic and non-organic products, and implementing pest control measures.
5. In the plan, outline your monitoring and record-keeping procedures. This involves documenting how you will regularly assess and verify the effectiveness of your organic processhandling practices. It may include tasks such as routine inspections, testing for contaminants, and maintaining accurate records.
6. If applicable, include procedures for preventing cross-contamination of allergens or other potential hazards during the organic processhandling activities. This may involve implementing measures like color-coding equipment, separating processing areas, or establishing protocols for handling allergenic ingredients.
7. Lastly, identify the individuals responsible for implementing and maintaining the organic processhandling plan. This may include specific job roles or departments within your organization.

Who needs a MOSA organic processhandling plan:

1. Organic food processors and handlers who are certified by the Midwest Organic Services Association (MOSA) need to have a MOSA organic processhandling plan. This plan ensures that they are following the necessary procedures and practices to maintain the integrity of organic products throughout the handling and processing activities.
2. Farmers or producers who have on-farm processing facilities or who engage in value-added processing of organic crops or livestock also need a MOSA organic processhandling plan. This includes activities such as washing, trimming, packaging, or transforming raw organic materials into processed goods.
3. Any entity involved in the handling or processing of organic products that will be marketed as "organic" and carry the MOSA seal must have a comprehensive organic processhandling plan in place. This applies to both small-scale operations and larger commercial facilities.

In summary, filling out a MOSA organic processhandling plan involves gathering information, following the template, detailing your procedures and practices, outlining monitoring and record-keeping procedures, addressing potential hazards, and identifying responsible individuals. This plan is essential for certified organic processors and handlers as well as farmers or producers engaged in on-farm processing or value-added processing of organic products.

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