Safe Food Test High Temperature Dishwasher Log 2012-2025 free printable template
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HIGH TEMPERATURE DISHWASHER LOG ACCEPTABLE TEMPERATURES WASH 160-170 F FINAL RINSE 180-190 F REPORT TEMPERATURES HIGHER THAN 190 F OR BELOW 180 F FOR THE FINAL RINSE TO A MANAGER / TIME AM FINAL WASH RINSE INITIAL TIME WASH RINSE INITIAL TEMP TEMP MID-DAY TEMP TEMP PM DATE INITIAL SafeFoodTest.
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How to fill out Safe Food Test High Temperature Dishwasher Log
01
Gather necessary materials: Safe Food Test High Temperature Dishwasher Log, thermometer, pen.
02
Before starting, ensure that the dishwasher is clean and functional.
03
Turn on the dishwasher and run it through a complete cycle.
04
After the cycle, use a thermometer to measure the water temperature at the final rinse stage.
05
Record the temperature in the appropriate column on the log.
06
Date the entry and include your initials for accountability.
07
Repeat this process at the same time every day to maintain consistent records.
Who needs Safe Food Test High Temperature Dishwasher Log?
01
Food service establishments such as restaurants, cafes, and catering services that use high-temperature dishwashers to sanitize their equipment and utensils.
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What is Safe Food Test High Temperature Dishwasher Log?
The Safe Food Test High Temperature Dishwasher Log is a record-keeping tool used to document the operating temperatures and sanitization effectiveness of high-temperature dishwashers in commercial food service settings.
Who is required to file Safe Food Test High Temperature Dishwasher Log?
Food service establishments, including restaurants and catering services, that utilize high-temperature dishwashers are typically required to file the Safe Food Test High Temperature Dishwasher Log to ensure compliance with health and safety regulations.
How to fill out Safe Food Test High Temperature Dishwasher Log?
To fill out the Safe Food Test High Temperature Dishwasher Log, record the date, time of use, and temperature readings taken at specified intervals during the dishwashing cycle. Additionally, note any observations or irregularities.
What is the purpose of Safe Food Test High Temperature Dishwasher Log?
The purpose of the Safe Food Test High Temperature Dishwasher Log is to ensure that dishwashers are operating at the required temperatures for effective sanitization, thereby preventing foodborne illnesses and ensuring food safety.
What information must be reported on Safe Food Test High Temperature Dishwasher Log?
The information that must be reported on the Safe Food Test High Temperature Dishwasher Log includes the date, time, temperature readings, responsible staff member's name, and any notes on the dishwasher's performance or any discrepancies observed.
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