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SD Meat Lodge Wild Game Processing Order Form 2013 free printable template

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Wild Game Processing Order Form Drop Off Locations: Meat Lodge North 3505 N. Cliff Ave. Sioux Falls, SD 57104 6052746562 Lewis & Clark Meat Lodge 801 Mariner Lane Yank ton, SD 57078 6056893000 Customer
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How to fill out SD Meat Lodge Wild Game Processing

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How to fill out SD Meat Lodge Wild Game Processing Order

01
Start by obtaining the SD Meat Lodge Wild Game Processing Order form.
02
Fill in your personal information at the top, including name, address, and contact number.
03
Indicate the type of game you are bringing in for processing (e.g., deer, elk).
04
Specify any special instructions or requests regarding the processing of your game.
05
Select the desired processing options from the provided list (e.g., sausage, jerky, steaks).
06
Calculate and enter the total weight of the game you are submitting.
07
Review the form to ensure all information is correct and complete.
08
Sign and date the form at the bottom.
09
Submit the form along with your game to the processing facility.

Who needs SD Meat Lodge Wild Game Processing Order?

01
Hunters who have harvested wild game.
02
Individuals looking to process game meat for personal consumption.
03
Anyone seeking professional processing services for game meat.
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Processing a deer does take some effort and time, but it's so worth it. Besides the privilege of being involved from the woods to the table, it lets you try different cuts and recipes based on what you and your family enjoy. That's what makes it so special.
The first question in the mind of many hunters is whether or not they will actually get their own deer back. Be sure to ask the processor what kind of system he uses for identifying and tracking each hunter's deer carcass through the process. If you can't get a clear answer, you should probably rule him out.
Tools of the Trade for DIY Deer Processing Gambrel. A gambrel suspends the deer in the air to make the process easier. Knife Set. A quality set of sharp knives is most important. Knife Sharpener. Meat Grinder. Scale. Dehydrator. Sausage Maker Attachment. Vacuum Sealer.
Unlike the difficulty I encountered while trying to figure out public land, learning to process my own deer was actually pretty simple. I hope to share what I've learned, as deer processing is far more attainable for the average hunter than I would have ever imagined.
This is today's most straightforward and popular way to process a deer: skin the carcass, remove all of the meat from the bones, and cut it into roasts, steaks, chops and trim for ground meat. This makes for great eating, but perhaps you will want to reserve some of the meat for the processed products that follow.
How to Process Deer Meat Hang and skin your deer in an airy, open space. Dry age the carcass or quarters for 2-21 days at a temperature between 34 and 37 degrees. A fridge (with racks removed) or meat locker works great to maintain even temperature. Get the right deer meat processing equipment. Cut and process the meat.

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The SD Meat Lodge Wild Game Processing Order is a document used to facilitate the processing of wild game by licensed meat processing facilities in South Dakota.
Hunters or individuals who wish to have their wild game processed at a licensed facility are required to file the SD Meat Lodge Wild Game Processing Order.
To fill out the SD Meat Lodge Wild Game Processing Order, individuals must provide information such as their name, address, the species of the wild game, and details regarding the processing preferences.
The purpose of the SD Meat Lodge Wild Game Processing Order is to ensure proper documentation and tracking of wild game being processed, ensuring compliance with state regulations.
The information that must be reported includes the hunter's contact details, species of the game, quantity, and any special instructions for processing.
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