NH Local Butcher Lamb Cut Sheet 2015 free printable template

The Local Butcher 490 S. Barn stead Road Center Barn stead, NH 03225 (603) 8132054 www.newenglandbutcher.com Email: thelocalbutcher newenglandbutcher.com Animal Tag # Customer Name: Lamb & Goat Cutting

How to fill out NH Local Butcher Lamb Cut Sheet

How to fill out NH Local Butcher Lamb Cut Sheet

1. Begin by entering your personal information at the top of the cut sheet, including your name and contact details.
2. Specify the total weight of the lamb in pounds.
3. Fill in the desired cuts of meat, such as chops, roasts, and ground meat, selecting the quantity for each type.
4. Indicate any specific preferences for the cuts, such as thickness or any particular preparation methods.
5. Review any optional sections, such as organ meat preferences or sausage flavors.
6. Include any special instructions or notes for the butcher providing additional details on your preferences.
7. Double-check all entered information for accuracy before submitting the sheet.

Who needs NH Local Butcher Lamb Cut Sheet?

1. Local farmers who raise lamb and need to process their animals for sale or personal consumption.
2. Consumers who have purchased a whole or half lamb and need to specify how they would like it processed.
3. Meat processors and butchers who require detailed instructions to fulfill customer requests for various lamb cuts.

People Also Ask about

What cuts do you get with a whole cow?

Chuck. Chuck comes from the cow's shoulder. Rib. As the name implies, the rib primal cut refers to meat cut from the cow's ribs and backbone. Loin. This is where you'll find your most expensive cuts of beef. Round. The round primal region is an inexpensive, lean cut. Flank. Short Plate. Brisket. Shank.

What do you get out of half a lamb?

1 Boned and Rolled Breast of Lamb OR 400g Minced Lamb. The leg and shoulder can be cut in half, and/or boned and rolled if desired.

What cuts should I get from a whole lamb?

There are six sections of the lamb that yield edible cuts: the neck, the shoulder, the rib, the loin, the kidneys, and the leg. From those sections, the butcher can offer boneless shoulder roast, spare ribs, rack of lamb, lamb noisette, lamb breast, leg of lamb, stir fry, stew, lamb chops and merguez sausage.

How do I fill out a cut sheet?

0:05 7:26 How To: Beef Cut Sheet - YouTube YouTube Start of suggested clip End of suggested clip As. I fill this column out you can you can go thicker thinner. If. If you want more or less piecesMoreAs. I fill this column out you can you can go thicker thinner. If. If you want more or less pieces in a package. So I'm putting go ahead and put it in there. If.

How do you fill a pork cut sheet?

0:03 14:43 Pork Cut Sheet Walkthrough - YouTube YouTube Start of suggested clip End of suggested clip Then you select the type of wrapper that you'd like your meat to be packed. In cryovac you're vacuumMoreThen you select the type of wrapper that you'd like your meat to be packed. In cryovac you're vacuum sealed it's a little bit more expensive.

What are the three primary cuts that come from a side of lamb?

The Five Primal Cuts of Lamb: A Quick Guide Shoulder. This large cut is made up of the neck, blade, and arm, and accounts for over a third of the weight of the whole carcass. Breast. Rack. Loin. Leg.

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What is NH Local Butcher Lamb Cut Sheet?

The NH Local Butcher Lamb Cut Sheet is a document used by local butchers to detail the specific cuts of lamb meat that customers order. It helps ensure accurate processing and distribution of lamb products.

Who is required to file NH Local Butcher Lamb Cut Sheet?

Farmers and local butchers who sell lamb directly to consumers are typically required to file the NH Local Butcher Lamb Cut Sheet to comply with state meat processing regulations.

How to fill out NH Local Butcher Lamb Cut Sheet?

To fill out the NH Local Butcher Lamb Cut Sheet, one must provide information such as the number of lambs, desired cuts, weights, and customer details. Follow the specified format and instructions provided on the sheet.

What is the purpose of NH Local Butcher Lamb Cut Sheet?

The purpose of the NH Local Butcher Lamb Cut Sheet is to document the processing instructions for lamb, ensuring that customers receive exactly what they ordered while maintaining traceability and compliance with health regulations.

What information must be reported on NH Local Butcher Lamb Cut Sheet?

The NH Local Butcher Lamb Cut Sheet must report information such as the customer's name and contact information, number of lambs processed, specific cuts requested, weights of the cuts, and the date of processing.