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Area / Equipment Sanitiser available Clean cloths Floors Splashbacks Refrigerators/Freezers Work Surfaces Ovens fryers Grills Canopy Microwave oven s Internal bins Lids Dish Washers Sinks and Basins Check each area/equipment once a week. Best practice is between 0 C and 4 C. Frozen Food should be stored below -18 C. Chill Temperature Freezer Temperature Mon Tue Wed Thurs Fri Sat Sun Faults to Report Reported to Report Date COOKING AND REHEATING TEMPERATURE CHECKS Centre Temperature 75 C or...
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How to fill out food safety monitoring form

01
Open the food safety monitoring form.
02
Start by entering the date and time of the monitoring.
03
List the specific areas or items that need to be monitored.
04
Check and record the temperature, pH level, or any other relevant parameters for each area/item.
05
If any deviations or issues are found, note them down and take appropriate actions.
06
Continue monitoring and recording the required information as specified in the form.
07
Once the monitoring is complete, review the form for accuracy and completeness.
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If required, sign and date the form to confirm its completion.
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Store the form in a designated area for future reference and compliance purposes.

Who needs food safety monitoring form?

01
Food establishments such as restaurants, cafes, and fast food outlets.
02
Catering services for events and functions.
03
Food manufacturing facilities and processing plants.
04
Food storage and distribution centers.
05
School and hospital cafeterias.
06
Food trucks and mobile food vendors.
07
Farmers markets and food stalls.
08
Any entity involved in the production, handling, or service of food that needs to ensure compliance with food safety regulations.
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The food safety monitoring form is a document used to track and record the safety procedures and practices in a food establishment.
All food establishments are required to file a food safety monitoring form.
The form should be filled out by documenting daily safety procedures, such as temperature checks, cleaning schedules, and employee training records.
The purpose of the food safety monitoring form is to ensure that proper safety protocols are being followed in a food establishment to prevent foodborne illnesses.
Information such as temperature logs, cleaning checklists, and training records must be reported on the food safety monitoring form.
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