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Get the free KCBS Sanctioned: CHICKEN, PORK RIBS, PORK & BRISKET

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June 16th & 17th 2017 KBS Sanctioned: CHICKEN, PORK RIBS, PORK & BRISKETType or print legibly Head Cook: KBS Number: (if not a member, put NO) Team Name: Work Phone: () Cell: () Email: I would like
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How to fill out kcbs sanctioned chicken pork

01
Start by choosing high-quality chicken and pork.
02
Ensure that the chicken and pork are properly thawed before use.
03
Prepare your marinade or seasoning for the chicken and pork.
04
Apply the marinade or seasoning evenly on the chicken and pork, ensuring full coverage.
05
Allow the chicken and pork to marinate for at least 2 hours or overnight for maximum flavor.
06
Preheat your grill or smoker to the desired temperature (usually around 225-250°F).
07
Place the chicken and pork on the grill or smoker and cook until they reach the recommended internal temperature (165°F for chicken, 145°F for pork).
08
During the cooking process, occasionally baste the chicken and pork with any remaining marinade or sauce.
09
Once cooked, remove the chicken and pork from the grill or smoker and let them rest for a few minutes.
10
Slice or serve the chicken and pork as desired.
11
Enjoy your perfectly filled out KCBS sanctioned chicken and pork!

Who needs kcbs sanctioned chicken pork?

01
Competitive barbecue teams participating in KCBS sanctioned events need to fill out KCBS sanctioned chicken pork.
02
Barbecue enthusiasts who want to compete in KCBS events can benefit from learning how to fill out KCBS sanctioned chicken pork.
03
Those who enjoy the challenge of preparing and cooking barbecue to a high standard may want to try filling out KCBS sanctioned chicken pork.
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Restaurants or caterers specializing in barbecue may need to know how to properly fill out KCBS sanctioned chicken pork to meet competition standards.
05
Anyone interested in understanding the intricacies and techniques of preparing championship-worthy barbecue may find it useful to know how to fill out KCBS sanctioned chicken pork.
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KCBS Sanctioned Chicken Pork is a competition category where participants cook chicken and pork according to specific guidelines set by the Kansas City Barbeque Society.
Participants in BBQ competitions sanctioned by the Kansas City Barbeque Society are required to file kcbs sanctioned chicken pork.
To fill out kcbs sanctioned chicken pork, participants must follow the guidelines provided by the Kansas City Barbeque Society for cooking chicken and pork.
The purpose of kcbs sanctioned chicken pork is to provide a standardized category for competition BBQ events and to promote the art of barbecuing.
Participants must report details such as cooking method, seasonings used, cooking time, and presentation of chicken and pork.
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