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$10 Mailing Rebate Grills and Fryers BG24, BG35, BQ100, CGH800, D677UX, D14522DZ, D24527DZ, D28313UXBK and D34528DZ August 1 September 30, 2011Mail to: Promotion #38883 DE 'Long hi Grill and Fryer
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To fill out grills and fryers, follow these steps:
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Ensure the grills and fryers are in a clean and safe condition.
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Preheat the grills or fryers to the desired temperature.
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Prepare the ingredients for cooking accordingly. For grills, make sure the meat or vegetables are seasoned and ready to be placed on the grill. For fryers, ensure the food to be fried is properly coated or breaded.
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For grills, place the ingredients directly on the grates and close the lid. Adjust the temperature and cooking time as needed. For fryers, carefully lower the food into the hot oil using a slotted spoon or fryer basket.
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Monitor the cooking process and turn the food or flip it if necessary. For grills, ensure both sides are evenly cooked. For fryers, allow the food to cook until it reaches the desired golden brown color.
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Once the cooking is complete, remove the food from the grills or fryers using appropriate utensils or tools. Place them on a serving plate or tray.
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Allow the food to cool down slightly before serving and enjoy!
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Remember to always follow the manufacturer's instructions and safety guidelines when using grills and fryers.

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Overall, anyone who appreciates and enjoys the flavors and versatility of grilled or fried foods can benefit from having grills and fryers.
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Grills and fryers are kitchen appliances used for cooking food by grilling or frying.
Restaurants, food establishments, and commercial kitchens are typically required to file grills and fryers.
Grills and fryers are typically filled out by providing information on usage, maintenance, and cleaning procedures.
The purpose of grills and fryers is to ensure food safety, equipment maintenance, and compliance with regulations.
Information that must be reported on grills and fryers includes usage logs, cleaning schedules, and maintenance records.
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