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Frosted Candy AppleContains HE XYL CINNAMON. May produce an allergic reaction. Your Business Name, Address Line 1 Town/City, County and Postcode. Tel: 01234 567890

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How to fill out frosted candy apple

01

Wash the apples thoroughly and remove any wax coating.

02

Insert a candy apple stick into the top of each apple.

03

In a saucepan, combine sugar, corn syrup, water, and food coloring.

04

Cook the mixture over medium heat, stirring constantly, until the sugar dissolves.

05

Continue cooking the mixture without stirring until it reaches the hard crack stage (300°F/150°C).

06

Remove the saucepan from heat and carefully dip each apple into the hot mixture, coating it completely.

07

Allow the excess candy coating to drip off the apple and place it on a parchment-lined baking sheet.

08

Let the candy coating cool and harden before serving the frosted candy apples.

Who needs frosted candy apple?

01

People who enjoy sweet and tangy treats.

02

Fruit enthusiasts looking for a creative twist on apples.

03

Those who like to create visually appealing desserts.

04

Individuals who want to indulge in a nostalgic childhood treat.

05

Party planners or hosts looking to impress their guests with a unique dessert option.

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What is frosted candy apple?

Frosted candy apple is a type of candy apple that has a sugary coating on the outside.

Who is required to file frosted candy apple?

Individuals or businesses that manufacture or sell frosted candy apples may be required to file.

How to fill out frosted candy apple?

To fill out a frosted candy apple form, you will need to provide information about the production or sale of the candy apples.

What is the purpose of frosted candy apple?

The purpose of filing a frosted candy apple form is to report information related to the manufacturing or sale of the candy apples.

What information must be reported on frosted candy apple?

Information such as production quantities, sales figures, and ingredients used in the candy apples must be reported.

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