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Section 11: MENUSBeginning July 1, 2006, all schools that participate in the School Nutrition Program must have a food safety program based on Process HACCP principles. The food safety program must
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What is Section 1-1: MENUS Form?

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Section 1-1 menus refer to a section in a specific document or form that outlines the available menu options for a particular event or establishment.
The individual or entity responsible for organizing the event or managing the establishment is usually required to file section 1-1 menus.
Section 1-1 menus can be filled out by providing detailed information on the menu options available, including food and beverage selections, pricing, and any special dietary accommodations.
The purpose of section 1-1 menus is to inform attendees or customers of the available menu options and assist them in making informed decisions.
Section 1-1 menus typically include information such as menu items, descriptions, prices, and any additional details relevant to the event or establishment.
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