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U.S. DEPARTMENT OF AGRICULTURE AGRICULTURAL MARKETING SERVICE FRUIT AND VEGETABLE PROGRAMCONFIDENTIAL BACKGROUND STATEMENTMarketing Order No. 959: Onions Grown in South Texas The Secretary of Agriculture
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01
To fill out 959 onions grown in, follow these steps:
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Start by harvesting the onions. Make sure they are fully matured and the outer skin is dry.
03
Carefully remove any excess dirt or debris from the onions.
04
Use a sharp knife or scissors to cut the green tops of the onions, leaving about an inch of stem attached.
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Gently remove the outer papery skin of the onions, taking care not to damage the layers beneath.
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Rinse the onions under running water to remove any remaining dirt or debris.
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Place the cleaned onions in a well-ventilated area to dry. This will help them cure and extend their shelf life.
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Store the filled out onions in a cool, dry and dark place, potentially in mesh bags or crates, to prevent spoilage.

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There may be various individuals or groups who need 959 onions grown in, such as:
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- Farmers who grow onions for commercial purposes
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The specific need for 959 onions grown in will depend on the requirements and demand of these various entities.

What is 959: Onions Grown in South Texas Form?

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959 onions are typically grown in fields or gardens.
Anyone who cultivates or harvests 959 onions is required to file.
To fill out the report for 959 onions grown, one must provide detailed information on cultivation, harvest, and storage.
The purpose of filing 959 onions grown is to track production levels and ensure compliance with regulations.
Information such as total acreage, yield per acre, and any pesticides used must be reported on 959 onions grown.
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