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Chapter 2: Keeping Food Safe EXAM Culinary Arts This exam must be pasted with an 85% before you can enter the lab. Fill in the Blank1. A is a disease transmitted to people by food.2. A is when two
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Keeping food safe involves practices and procedures to prevent foodborne illnesses.
Food establishments and food handlers are required to ensure food safety.
Keeping food safe can be accomplished by following proper hygiene, storage, and cooking practices.
The purpose of keeping food safe is to prevent foodborne illnesses and ensure consumer protection.
Information such as temperature logs, sanitation procedures, and employee training records must be reported.
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