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Implementation of the New Illinois Code Chris Ponzi, B.S., L.E.H.P. Director of Environmental Health 8154333366 environmental health×lasallecounty.orgBackgroundIn May 2016, the new Illinois Retail
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01
Begin by reading the instructions provided with the 2013 FDA Food Code.
02
Familiarize yourself with the different sections and chapters of the code.
03
Follow the specific instructions and guidelines outlined in the code for each aspect of food handling, storage, preparation, and service.
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Ensure that you have the necessary knowledge, training, and qualifications to implement the food code correctly.
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Keep updated with any amendments or revisions to the 2013 FDA Food Code
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Regularly review and assess your food handling practices to align them with the requirements of the food code.
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Seek guidance or consult professionals in case of any confusion or doubts while filling out the 2013 FDA Food Code.

Who needs 2013 fda food code?

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The 2013 FDA Food Code is primarily needed by individuals and organizations involved in the foodservice industry such as:
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- Restaurants
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- Cafeterias
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- Food trucks or mobile food vendors
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- Caterers
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- Grocery stores
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- Delis
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- Schools and educational institutions with foodservice facilities
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- Healthcare facilities with foodservice operations
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- Institutional foodservice establishments
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- Food service managers and personnel responsible for food safety and compliance.
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The FDA Food Code is a model regulation that provides guidance to retail and food service establishments on how to prevent foodborne illness.
Retail and food service establishments are required to follow the FDA Food Code.
The FDA Food Code can be filled out by implementing the guidelines and regulations provided in the code.
The purpose of the FDA Food Code is to promote food safety and prevent foodborne illness.
The FDA Food Code requires information on food handling, preparation, storage, and sanitation practices.
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