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BEER SCORESHEET AHA/BCP Sanctioned Competition Programhttp://www.bjcp.orghttp://www.homebrewersassociation.orgJudge Name (print) Category # Judge BCP ID Subcategory (spell out) Special Ingredients:
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How to fill out beer judging sheet

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How to fill out a beer judging sheet:

01
Start by familiarizing yourself with the different categories and styles of beer that you will be tasting and judging.
02
Take notes on the appearance of the beer, including its color, clarity, and head retention.
03
Evaluate the aroma of the beer, identifying any specific scents or off-flavors.
04
Taste the beer and assess its flavor profile, noting the balance, complexity, and any undesirable tastes.
05
Consider the beer's mouthfeel, including its body, carbonation, and overall texture.
06
Evaluate the overall impression of the beer, taking into account its drinkability and adherence to its style guidelines.
07
Assign a numerical score or rating to the beer based on your judgment, typically using a predefined scoring system.
08
Submit your completed judging sheet, along with any additional feedback or comments.

Who needs a beer judging sheet?

01
Professional beer judges who assess and score beers in competitions.
02
Homebrewers who want to improve their brewing skills and receive feedback on their beers.
03
Beer enthusiasts who participate in beer tasting events or homebrew clubs to evaluate and discuss different beers.
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Color, aroma, carbonation, and body are the qualities that determine what the eyes, nose and palate will see, smell, taste, and feel with every sip of craft beer.
All participants taking the BJCP Beer Written Proficiency Examination must have at least 10 judging experience points and meet ONE of the following criteria: A score of at least 80% on the BJCP Beer Judging Examination. A score of at least 80% on the written portion of the BJCP Beer Legacy Examination.
5 Tips for Preparing for the BJCP Entrance Exam Skim the Judging Procedures portion but have a copy of it ready to reference when you take the exam. Read through the entire Style Guidelines. Try to think of "bigger picture" ideas that link together styles. Don't memorise OG, FG, ABV, or SRM.
In the current BJCP scoring systems, each beer is evaluated on a 50- point scale, allocating 12 points for Aroma, 3 for Appearance, 20 for Flavor, 5 for Mouthfeel and 10 for Overall Impression.
Excellent (38 - 44): Exemplifies style well, requires minor fine-tuning. Very Good (30 - 37): Generally within style parameters, some minor flaws. Good (21 - 29): Misses the mark on style and/or minor flaws. Fair (14 - 20): Off flavors/aromas or major style deficiencies.
The 5 Step Process to Tasting Beer Like a Professional A quick sniff and a quick look. Swirl it. Take a sip with the front part of your tongue, and hold the beer in your mouth for a few seconds. Take a large sip directly to the back of your throat. Enjoy your beer.
What to Look for When Tasting Beer Aroma. The aroma is one of the first qualities that beer is judged on. Flavor. While the flavor may be similar to the aroma, it focuses on the beer's finish and aftertaste as well as characteristics such as balance and bitterness. Appearance. Taste. Feel. Overall Enjoyment.

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A beer judging sheet is a standardized tool used by judges in beer competitions to evaluate and score various aspects of the beer, including aroma, appearance, flavor, mouthfeel, and overall impression.
Beer judges, organizers of beer competitions, and participants seeking to have their beers evaluated are typically required to fill out and submit beer judging sheets.
To fill out a beer judging sheet, judges should carefully assess the beer based on specific criteria, record scores for each category, provide detailed comments on the beer's characteristics, and write an overall assessment.
The purpose of a beer judging sheet is to provide a structured and objective framework for evaluating beers, ensuring consistency in judging while helping brewers understand the strengths and weaknesses of their products.
Essential information reported on a beer judging sheet includes the beer's style, the judge's scores in various categories (aroma, appearance, flavor, mouthfeel, overall), comments on each aspect, and any additional relevant feedback.
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