NAVPERS 6110/3 2011 free printable template
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PHYSICAL ACTIVITY RISK FACTOR QUESTIONNAIRE (PART) NAPPERS 6110/3 (06-2011) Supporting Directive ONIVINS 6110.1 Privacy Statement AUTHORITY: 10 U.S.C. 5013, Secretary of the Navy: ONIVINS 6110.1J,
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How to fill out NAVPERS 6110/3
01
Obtain the NAVPERS 6110/3 form from your command or the official Navy website.
02
Fill in your personal information at the top of the form, including your name, Social Security Number, and other identifying details.
03
Complete the health history section by providing accurate information regarding your medical background.
04
Indicate your physical fitness assessment results in the designated areas, following the provided guidelines.
05
Have the form reviewed and signed by your commanding officer or designated authority.
06
Submit the completed form to the appropriate personnel office or fitness program coordinator.
Who needs NAVPERS 6110/3?
01
Members of the U.S. Navy who are required to document their physical fitness assessments and health history.
02
Active duty, reserve, and civilian personnel who participate in Navy fitness programs.
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What is NAVPERS 6110/3?
NAVPERS 6110/3 is a form used by the United States Navy to report body composition and weight management data for personnel.
Who is required to file NAVPERS 6110/3?
All Navy personnel required to meet weight and body fat standards must file NAVPERS 6110/3 as part of their regular assessments.
How to fill out NAVPERS 6110/3?
To fill out NAVPERS 6110/3, individuals must accurately record their height, weight, and body fat measurements, and submit the form to their command after ensuring all information is complete and correct.
What is the purpose of NAVPERS 6110/3?
The purpose of NAVPERS 6110/3 is to maintain and ensure compliance with the Navy's body composition program, which aims to promote physical fitness and readiness among personnel.
What information must be reported on NAVPERS 6110/3?
The information that must be reported on NAVPERS 6110/3 includes the service member's height, weight, date of assessment, and body fat percentage.
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