MA T21844 2010 free printable template
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(chopping) (cheerful music) — Hi everybody. I moved! This is my new kitchen and new house. See? I have a hood, a nice hood. And so really ventilated very well. Nice stove and my nice workplace. But the water faucet is behind me. You know, for me best of the best kitchen, especially to make a cooking video, I like to have fire and water and workplace, and then I don't have to go anywhere. Just I make this everything. I'm going to be very busy going and coming, going and coming between here and my sink. (chuckling) This is going to be my first video. I'm so excited. This recipe is very, very delicious. Korean street snack, hottest. You know that? How many people, you guys, have you made my hottest? Usually people think hottest is a Korean pancake, sweet pancakes inside filled with syrup. Hot, hot and sugar syrup. But today is the yachae-hotteok. Cache means vegetables in Korean. A lot of my readers who visited Korea they just asked me, “Manchu, I want to make the Korean yachae-hotteok. “How can I make it?quot; Yachae-hotteok in Korea, famous place is the Korean Namdaemun Market in Seoul. Last year I visited Korea in November, and then I went to Namdaemun Market, and then I found this yachae-hotteok sold, just there on the street. I kind of went “Oh, yachae-hotteok can be delicious.” I was kind of suspicious. But after tasting, “Oh it tasted really great! “No wonder why people love it.” People are lining up to eat this yachae-hotteok. It tastes like a croquette. You can eat this as a snack, or you can eat this just as a simple meal. But first we have to make dough. This is boiling water, around 1/3 cup. Like this. And then let's fill it up with cold water so that the water is going to be very mild, lukewarm. Why? We are going to use dry yeast. If this water is too hot, dry yeast is going to be all dead. (water splashing) two tablespoons white sugar. I'm going to use this active dry yeast. One package, around two teaspoons. (spoon clanking) Well mixed. 1/2 teaspoon salt. Oil, vegetable oil, one tablespoon. Then mix well. We have yeast water. We are going to use all-purpose flour. Two cups. (tapping) (tapping) My cup is a one cup, 240 milliliters. I weighed my one cup flour, there were five ounces. So you are going to use two cups which means it's 10 ounces flour, all-purpose. So easy, isn't it? This dough is awesome. I love my dough ratio. Use your wooden spoon. I'm using my rice scoop. And then we're going to let it sit until it rises to double size. Like this. One hour passed Let's see. And also I'm boiling water in a large pot because we have to cook noodles. Noodles, why noodles? Probably you guys are wondering. Wow, smells yeast smell. (spoon clanking) This time, let's use hands. Usually when you knead some dough you use your whole fist, but this one is very sticky that's why I use this method. Just like this. Nice. So let it keep rising. We need to cook noodles. Before that I need to wash my hands. (water flowing) This is my pillow. (chuckles)...
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