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ELUL5753/SEPTEMBER1993 U.S.A.$3.00 I FOREIGN $4.00 VOLUME xxvn I NUMBER 6Not fust a cheese, a traaition ... Haolam, the most trusted name in Cholov Yisroel osher Cheese. A reputation earned through 25 years of scrupulous devotion to quality and kashruth. With 12 delicious varieties. Haolam, a tradition you\'ll\'if \"Ienjoy keeping.11All Mao!am Cheese products are made in the U.S.A under tile strict rabbinical supeivision of: The Bllbblnate of li\'llal Math Jaluimn W&shln_; __ n1ats
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Gather all necessary ingredients and tools for cheese preparation.
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Heat the milk to the required temperature, stirring gently to prevent scorching.
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Add the cultures and enzymes to the milk, mixing well.
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Allow the milk to sit for the specified time to form curds.
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Cut the curds into small pieces to encourage whey separation.
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