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Directory Results for Characteristics of Multiples in Shallow and Deep Marine to Characteristics of myoglobin and haemoglobin-mediated lipid oxidation in washed mince from bighead carp Hypophthalmichthys nobilis Food Chemistry 132 2012 892-900 doi - thaiscience

Characteristics of Multiples in Shallow and Deep Marine
Characteristics of muscles
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Characteristics of myoglobin and haemoglobin-mediated lipid oxidation in washed mince from bighead carp Hypophthalmichthys nobilis Food Chemistry 132 2012 892-900 doi - thaiscience