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Directory Results for Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage. Worldwide aquaculture production is increasing, but with this increase come to Edible York - What you can do!

Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage. Worldwide aquaculture production is increasing, but with this increase come
Edible York - What you can do!