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Directory Results for Effects of Sucrose Substitution with Date Syrup and Date Liquid Sugar on the Physicochemical Properties of Dough and Biscuits. Journal of Agricultural Science and Technology 2016; 18 (3) to Effects of Sucrose Substitution with Date Syrup and Date Liquid...

Effects of Sucrose Substitution with Date Syrup and Date Liquid Sugar on the Physicochemical Properties of Dough and Biscuits. Journal of Agricultural Science and Technology 2016; 18 (3)
Effects of Sucrose Substitution with Date Syrup and Date Liquid...