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Step 1: Start with the Serving Size. Step 2: Check Out the Total Calories. Step 3: Let the Percent Daily Values Be a Guide. Step 4: Check Out the Nutrition Terms. Step 5: Choose Low in Saturated Fat, Added Sugars and Sodium.
The data is unbounded. Data exists for each nutrient you need (for example, if you are making a nutrient claim for Potassium, you need data for Potassium). The data passes your high level “sense check” (calories add up based on 4-4-9 formula — 4 calories/gram of carbohydrate and protein, 9 calories/gram of fat)
Con: Cost Consultant services and pricing vary widely, again, depending on what you're looking for, but you will, at a minimum, be charged for analysis and Nutrition Facts creation. Somewhere around $300. For a full label with Allergens and Ingredient Statements, you might be looking at $1,000.
To find out the nutritional value of food you cook or bake at home, you need to add up the nutritional values of every ingredient and divide by the number of servings the recipe yields. (We'll get to how you determine a serving in a minute.)
Typical Analysis (TA) is used to describe the nitty-gritty diet components like sodium, phosphorus, and calcium that ensure our diets are complete and balanced to support all stages of your pet's life.
The 5/20 Rule (Purple) Always remember the 5/20 rule: 5% or less of bad nutrients and 20% or more of the good ones! 5% DV or less is considered low (aim low for total fat, saturated fat, trans fat, cholesterol, and sodium) and 20% DV or more is high (aim high for vitamins, minerals and fiber).
Nutrients to get less of are saturated fat, trans fat, cholesterol, and sodium. 20% Daily Value (DV) or more is high for nutrients you want to get more of, choose foods with a high % DV. Nutrients to get more of are fiber, vitamins A & C, calcium and iron.
A general rule is that a Percent Daily Value of 5 percent or less is considered low and 20 percent or more is high. If you consume more than one serving be sure to adjust the daily values depending on how much you consume.
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