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In 1865, chemist Justus von Lie big developed, patented, and marketed an infant food, first in a liquid form and then in a powdered form for better preservation. Lie big's formula consisting of cow's milk, wheat and malt flour, and potassium bicarbonate was considered the perfect infant food (Rad bill, 1981).
Wet nursing, diluted cows' milk, neat cows' (or goats', or sheep', or horses' milk). Or the babies died.
In 1865, chemist Justus von Lie big developed, patented, and marketed an infant food, first in a liquid form and then in a powdered form for better preservation. Lie big's formula consisting of cow's milk, wheat and malt flour, and potassium bicarbonate was considered the perfect infant food (Rad bill, 1981).
During the second half of the 1800s, doctors realized two important things about feeding infants. First, human milk stays almost germ-free as it passes from mother to child. Prepared formula especially from animal milking a bottle, cup, or spoon can be contaminated. Second, cow's milk is very different from human milk.
Infants in Ancient Greece were fed wine and honey, while Indian children in the second Century AD were given “diluted wine, soups and eggs” at six months of age. In the US, donkey's milk was often seen as a suitable alternative to breast milk.
So when was baby formula invented? Late 1800s: Commercially prepared infant formula in powdered form is born. Because it's expensive, however, many parents can't afford it. From now through the 1930s and the Great Depression, most infants are breastfed through their first year.
Liquid concentrate infant formula is the predominant form of infant formula sold for the next 20 years. Still, in the early 1950s, most infants are breastfed until six months then switched to cow's milk because it's less expensive than formula. 1958: Breastfeeding is out of favor.
In 1865, chemist Justus von Lie big developed, patented, and marketed an infant food, first in a liquid form and then in a powdered form for better preservation. Lie big's formula consisting of cow's milk, wheat and malt flour, and potassium bicarbonate was considered the perfect infant food (Rad bill, 1981).
It was widely used until commercial branded formulas took over in the 1970s. Before then, people (like my grandmother) boiled cow's milk, diluted it and added sugar to it. Your gran's milk may well have dried up, sergeant — she was probably feeding to a schedule, with the use of frequent bottles of milk.
Baby formula is usually made from cow's milk with modified protein, fat, and carbohydrates to offer nutritional qualities similar to breast milk. There are other types of baby formula too, including those made from hydrolyzed protein formula and soy-based formula.
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