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Wet nursing, diluted cows' milk, neat cows' (or goats', or sheep', or horses' milk). Or the babies died. My husband's mother told me that her mother breastfed her neighbor's child as well as her own when the mother couldn't.
In an attempt to improve the quality of manufactured baby foods, in 1867, Justus von Lie big developed the world's first commercial infant formula, Lie big's Soluble Food for Babies.
It was widely used until commercial branded formulas took over in the 1970s. Before then, people (like my grandmother) boiled cow's milk, diluted it and added sugar to it. Your gran's milk may well have dried up, sergeant — she was probably feeding to a schedule, with the use of frequent bottles of milk.
So when was baby formula invented? Late 1800s: Commercially prepared infant formula in powdered form is born. Because it's expensive, however, many parents can't afford it. From now through the 1930s and the Great Depression, most infants are breastfed through their first year.
During the second half of the 1800s, doctors realized two important things about feeding infants. First, human milk stays almost germ-free as it passes from mother to child. Prepared formula especially from animal milking a bottle, cup, or spoon can be contaminated. Second, cow's milk is very different from human milk.
Infants in Ancient Greece were fed wine and honey, while Indian children in the second Century AD were given “diluted wine, soups and eggs” at six months of age. In the US, donkey's milk was often seen as a suitable alternative to breast milk.
Wet nursing, diluted cows' milk, neat cows' (or goats', or sheep', or horses' milk). Or the babies died.
During the mid-19th century, great strides were made in the development of the feeding bottle and the nipple. Glass bottles were used, and the evolution of the modern bottle began. The first feeding bottles, created in 1851 in France, were elaborate.
Prehistoric babies fed animal milk in bottles. Prehistoric babies were bottle-fed with animal milk more than 3,000 years ago, according to new evidence. Archaeologists found traces of animal fats inside ancient clay vessels, giving a rare insight into the diets of Bronze and Iron Age infants.
In 1865, chemist Justus von Lie big developed, patented, and marketed an infant food, first in a liquid form and then in a powdered form for better preservation. Lie big's formula consisting of cow's milk, wheat and malt flour, and potassium bicarbonate was considered the perfect infant food (Rad bill, 1981).
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