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How are food labels calculated?
0:09 1:27 Suggested clip Nutrition Labels 101: What is a serving size and how do I calculate YouTubeStart of suggested client of suggested clip Nutrition Labels 101: What is a serving size and how do I calculate
How do you calculate fat on a food label?
Divide (xx) the number of saturated fat calories in the food item by the total number of calories in the food item = % of saturated fat. 1) Fat 3 × 9 = 27 fat calories. 27/90 = 30% total fat.
How do you calculate fat in food?
Multiply the grams of saturated fat by 9 = (xx) the number of saturated fat calories in the food item. b. Divide (xx) the number of saturated fat calories in the food item by the total number of calories in the food item = % of saturated fat. 1) Fat 3 × 9 = 27 fat calories. 27/90 = 30% total fat.
How do you calculate unsaturated fat on food labels?
Not all food labels list unsaturated fat. You can subtract the saturated and trans fat grams from the total fat grams to see how much fat is healthy (unsaturated) fat.
How do you calculate calories from protein on a food label?
Carbs: 2,300 × 0.50 equals 1,150. Protein: 2,300 × 0.25 equals 575, so I get 575 calories worth of protein.
How do I calculate nutritional information?
Instead, the total caloric value is calculated by adding up the calories provided by the energy-containing nutrients: protein, carbohydrate, fat and alcohol.
What is serving size on a food label?
Serving size is the first piece of information listed on the label. This is the amount of food that is typically eaten at one time. The size is in a basic household measurement, such as pieces, cups, or ounces. For example, a serving may be 7 potato chips or 1 cup of cereal.
How do I know my portion size?
Use Smaller Dinnerware. Use Your Plate as a Portion Guide. Use Your Hands as a Serving Guide. Ask for a Half Portion When Eating Out. Start All Meals With a Glass of Water. Take It Slowly. Don't Eat Straight From the Container.
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