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The dot method is simple enough. You ensure that all foods in your kitchen or stores are date labelled (either by manufacturer's label or your own) and apply colored day dots based on the use by date. When your staff learns this system you can tell instantly whether foods are in date or not and so will the inspector!
There are three types of dates you may see on a food label; sell by, the best if used by or pack date. Sell by indicates the last day the store can sell the food to ensure its freshness. ... Pack date is when the food was manufactured, processed or packaged.
”Open Dating” is a calendar date applied to a food product by the manufacturer or retailer. The calendar date provides consumers with information on the estimated period of time for which the product will be of the best quality and to help the store determine how long to display the product for sale.
pd= Production date. Ed= expiration date.
Look for a date accompanied by use by, sell by, or best by. Check the bottom of the product, the sides of the container, the lid, and the necks of bottles. ... Use the best by date to determine the peak window of freshness or potency.
If food is not served or sold before its use-by date, it must be thrown away. By that time, pathogens like Listeria monocytogenes may have multiplied to dangerous levels in the food. If an open or previously prepared TCS food item in the fridge does not have a use-by date, it should be thrown away.
The day that the food was opened or prepared counts day one. Food should be labeled with the earliest use-by date of its ingredients. If food is not served or sold before its use-by date, it must be thrown away.
The 'best before' date guarantees certain properties of the product to be effective up to this point. Once the date has passed, it may just lose its freshness, taste, aroma or nutrients. But it does not necessarily mean that the food is no longer safe to eat.
Shelf Life Evidence Ideally, you should store your food at 60° F for the longest shelf life possible, which is typically 5 years. This time decreases as the temperature of your storage area increases. If you were to store your MRE's at room temperature (70° F), they would last for about 3 years.
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