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Label Date Resolution: easy document editing

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Manufacturers who sell more than $10 million in food a year have until 2020 to adopt the new labels, and manufacturers who sell less than that have until 2021 to make the change. ... The labels have also added vitamin D and potassium to the nutrients section, and removed vitamin A and vitamin C.
The changes include modifying the list of required nutrients that must be declared on the label, updating serving size requirements, and providing a refreshed design. The new Nutrition Facts label will make it easier for consumers to make informed decisions about the food they eat.
The changes include modifying the list of required nutrients that must be declared on the label, updating serving size requirements, and providing a refreshed design. The new Nutrition Facts label will make it easier for consumers to make informed decisions about the food they eat.
Updated Required Nutrients vitamin D and potassium values will now be required on the label. Calcium and iron will continue to be required. Vitamins A and C will no longer be required but can be included on a voluntary basis.
Many manufacturers are already using the new label, but they have more time to make the changes. Changes must be made by January 1, 2020, for manufacturers with $10 million or more in annual food sales. Manufacturers with less than $10 million in annual food sales have an extra year to comply until January 1, 2021.
Only 2 vitamins (A and C) and 2 minerals (calcium and iron) are required on the food label. But, when vitamins or minerals are added to the food, or when a vitamin or mineral claim is made, those nutrients must be listed on the nutrition label.
Some manufacturers, which make about 10 percent of packages sold, already use the new label, so chances are good it already looks familiar. One of the biggest changes is the larger font size when it comes to serving size and calories.
The number of servings per container and the Serving Size declaration have increased and are now in larger and/or bolder type. Serving sizes have been updated to reflect what people actually eat and drink today. For example, the serving size for ice cream was previously 1/2 cup and now is 2/3 cup.
On May 20, 2016, the FDA announced the new Nutrition Facts label for packaged foods to reflect new scientific information, including the link between diet and chronic diseases such as obesity and heart disease. The new label will make it easier for consumers to make better informed food choices.
1990: Nutrition Labeling and Education Act (FLEA) passes. It requires all packaged foods to bear nutrition labeling and all health claims for foods to be consistent with terms defined by the Secretary of HHS. As a concession to food manufacturers, the FDA authorizes some health claims for foods.
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