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What is menu labeling?

Menu labeling is listing nutritional information on menus and menu boards. A health education tool, menu labeling helps consumers achieve healthier diets and better overall health.

What would be standard menu items that requires labeling?

Businesses must also provide, upon request, the following written nutrition information for standard menu items: total calories. Total fat. Saturated fat. Trans fat. Cholesterol. Sodium. Total carbohydrates. Sugars. Fiber. And protein.

What is required to be on a food label?

The list of nutrients includes total fat, trans fat, saturated fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, and protein. But, when vitamins or minerals are added to the food, or when a vitamin or mineral claim is made, those nutrients must be listed on the nutrition label.

Do restaurants have to list calories?

Calorie counts on restaurant menus, required in just a few cities until now, are now mandatory nationwide. Starting Monday, the government will require nearly all businesses that serve food from sit-down and take-out restaurants to bowling alleys and movie theaters to say how many calories are in their menu items.

Do restaurants have to provide nutritional information UK?

The UK government is considering proposals that would make it mandatory for restaurants, cafés and takeaways to include the calorie information of their dishes on menus. That decision came after members of the European Parliament backed calls for compulsory calorie labelling on alcoholic drinks in 2015.

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