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the last date, usually specified on the label or packaging, that a food, as bread, is considered fresh, although it may be sold, ordinarily at reduced prices, or eaten after that date.
For sell-by dates that go past at home, you can continue to store the food for a short amount of time depending on what it is. Some common products are: ground meat and poultry (1-2 days past the date), beef (3-5 days past the date), eggs (3-5 weeks past the date).
A “Best if Used By/Before” date indicates when a product will be of best flavor or quality. It is not a purchase or safety date. A “Sell-By” date tells the store how long to display the product for sale for inventory management.
Expiration dates on food are not required by any federal law, although some states require such dates on meat or milk. ... But according to food safety experts, most spoiled foods, though unpalatable, aren't particularly hazardous.
The Sell By Date on a product is the items' expiration date, the end of its shelf life at the store. This is the last date stores are supposed to display the product for sale, after the Sell By Date the stores should remove the product, the store Shelf Life has expired.
Sell-By: This label is aimed retailers, and it informs them of the date by which the product should be sold or removed from shelf life. This does not mean that the product is unsafe to consume after the date. Typically, one-third of a product's shelf-life remains after the sell-by date for the consumer to use at home.
A “Sell-By” date tells the store how long to display the product for sale for inventory management. It is not a safety date. A Use-By” date is the last date recommended for the use of the product while at peak quality.
Sell by most often is grocer terminology, letting the meat or dairy clerk know when to swap out stock. While you can normally safely eat a food a few days after a sell-by date, it's not recommended going much beyond it. Best before refers to quality and taste standards.
How long does raw chicken last in the refrigerator? After chicken is purchased, it may be refrigerated for 1 to 2 days — the “sell-by” date on the package may expire during that storage period, but the chicken will remain safe to use after the sell by date if it has been properly stored.
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