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Bags, crates, hampers, baskets, cartons, bulk bins, and palletized containers are convenient containers for handling, transporting, and marketing fresh produce.
Wrap fruit in cloth. You can take stone fruit or any round fruit like apples, peaches or pears and wrap them in a dry cloth. Save your bananas from premature browning. Keep apple slices crisp. Freeze your fruit in an airtight bag. Keep strawberries fresh.
Wood. Pallets literally form the base on which most fresh produce is delivered to the consumer. Pallet Bins. Wire-Bound Crates. Wooden Crates and Lugs. Wooden Baskets and Hampers. Corrugated Fiberboard. Pulp Containers.
Hydro-cool produce in a sink filled with cold water, or spray sturdy vegetables with cool running water. Pack produce into sturdy, opaque, breathable containers. Keep all produce well shaded during transport. Cool greens and other heat-sensitive vegetables, such as asparagus and broccoli, en route.
Store them in the refrigerator's crisper drawer to maintain quality and safety. Put meats, poultry, and seafood in containers, then store them below fruits and vegetables in the refrigerator. This will prevent meat juices, which may contain harmful bacteria, from dripping on your produce.
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