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How much does a Certified Dietary Manager (CDM) make in the United States? The average Certified Dietary Manager (CDM) salary in the United States is $56,300 as of March 26, 2020, but the range typically falls between $48,400 and $67,600.
How much does a Certified Dietary Manager (CDM) make hourly in the United States? The average hourly wage foraCertified Dietary Manager (CDM) in the United States is $27 as of March 26, 2020, but the range typically falls between $23 and $33.
The cost of the Certified Dietary Manager Examination is $399.00. 11. When can I start using the credentials? After you pass the exam, you need to activate your certification, so you can begin using the CDM, CFP credential.
Step 1: Complete a Training Program. To become eligible to take the CDM exam, one might earn an associate's or bachelor's degree in nutrition, food service management or culinary arts. Step 2: Earn Certification. Step 3: Meet Any State Requirements. Step 4: Gain Experience.
The average salary for a Certified Dietary Manager is $46,418 per year in the United States.
You are eligible to take the Certified Dietary Manager Examination once you meet the certificate program requirements of 120 hours of didactic education plus 150 hours of field experience.
Dietary Managers typically work in hospitals as food specialists who oversee the management of a kitchen facility. Their primary responsibilities include managing daily food service operations, recruiting dietary staff and interacting with customers to ensure satisfaction.
Dietitians and Nutritionists made a median salary of $60,370 in 2018. The best-paid 25 percent made $73,740 that year, while the lowest-paid 25 percent made $48,880. How Much Do Dietitians and Nutritionists Make in Your City?
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